Bulk pricing available
- Buy 2 and get 5% off
- Buy 3 and get 7% off
- Buy 4-5 and get 10% off
- Buy 6-9 and get 12% off
- Buy 10 or above and get 15% off
Rosita Real Foods™ Artisan Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) harvested from the Pristine Waters of Norway. It is made from superior quality fresh livers using an age-old cold climate extraction technique. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Why is it great? Extra virgin Cod liver oil contains naturally occurring Omega 3, 4, 6, 7, 9 and 11 fats, Fat soluble Vitamins A and D3, and other fat-soluble nutrients. Fat soluble vitamins A and D3 have a much higher bioavialability than other sources of these vitamins.
We suggest: 1/2-1 teaspoon 2x daily.
Please note: Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C = 39°F before opening them.
They are shipped deep frozen and with an icepack so you are extra covered from the Aussie summer. All oil is stored in the deep freeze so they are as fresh as the day we got them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C = 39°F.
In freezer for up to 3 years - temperature -19°C = -2.2°F.
The oil must be kept in dark storage.
Storage: Always refrigerate (Please see note above about them being safe for shipment unrefrigerated). Unopened bottles can be stored in the freezer for improved shelf-life.
Once opened consume within 3 months. May become thick & cloudy when refrigerated or frozen: gently shake before use.
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
- ALS FOOD & Pharmaceutical
- Eurofins Food Testing
- BioDetection Systems
- The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
- Extra virgin oil was also tested [as far back as: 15.07.2011] by the producer at ECO-Marine using Nofima (the Norwegian Institute of Food, Fisheries and Aquaculture Research) BioLab which specialises in marine raw materials and products. Project no (C3937).
In Stock = >25.
Stock – limited availability at times due to the handcrafted nature of our rare products.
"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."
Suggested Serving Size: 1 teaspoon daily (5 ml)
Servings Per Bottle: Approximately 30
Amount Per Serving
% Daily Value*
Calories from Fat 45
Total Fat 4.5g
Saturated Fat 0.9g
Contains naturally occurring Omega 3, 4, 6, 7, 9 and 11 fats, Vitamins A and D3, and other fat-soluble nutrients.
* Percent Daily Values are based on a 2,000 calorie diet.
100% Wild & Raw Extra-Virgin Cod (Gadus Morhua) Liver Oil.
(plus tiny amounts of rosemary & natural vitamin E)*
Shelf-life of unopened bottles at a temperature of 0-4 °C is 12 months.
For storage at -20 °C the shelf-life is 2-3 times longer.
Shelf-life after the bottles are opened at 0-4 °C is 2-3 months.
Testing has shown that vitamins and other substances found in Rosita Real Foods™ EVCLO are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
In summary, the oil must be kept dark and cold.
Postage is via Express post in Australia and Registered International, they are packaged with bubbles, a box and lots of fragile stickers so you can be sure they will get to you safe.
The fish oils are nitrogen sealed so they are safe for shipment unrefrigerated for up to a month. They are shipped deep frozen. All oil is stored in the deep freeze so they are as fresh as the day we got them.