Rosita Cod Liver Oil

Rosita Extra-Virgin Cod Liver Oil

• Wild harvested cod liver from Norway
• Naturally occurring vitamins A and D3 — never added
• Extra-virgin extraction, no heat and no chemical solvents
• Independently tested by third-party laboratories

Rosita Extra-Virgin Cod Liver Oil is produced in small batches from wild harvested cod (Gadus morhua) from the clean waters of Norway, using an age-old cold climate extraction technique. The resulting oil is unrefined, and retains the colour, aroma and taste of the fresh liver rather than the neutral character of a refined oil.

Awaken your inner Viking with this cod liver oil fresh from Norway.

Storage — please read before opening

Cool the bottle to fridge temperature before you open it. This is the one thing worth getting right. Once a bottle is opened, oil that is at room temperature will oxidise faster than oil that is cold — so chilling it first, and keeping it in the fridge afterwards, protects the oil through the whole time you are using it.

Keep it in the dark, in the fridge, with the lid tight.

• Unopened, in the fridge at 4°C: up to 1 year
• Unopened, in the freezer at -19°C: up to 3 years
• Once opened: consume within 2–3 months

A note on dosage

Cod liver oil is naturally high in preformed vitamin A. Do not exceed the recommended dose. If you are pregnant, or taking other supplements containing vitamin A, speak to your doctor or midwife before starting.

Why buy this product from Superfoods Australia

All Rosita Cod Liver Oil orders express ship deep frozen with a free icepack and wool insulation. Bottles are packed right before post time so they stay as cold as possible.

The bottles are nitrogen sealed and have been tested to ship safely unrefrigerated for over a month, so this is not strictly required — we do it because the oil arrives in better condition, and because it means you can put it straight in the fridge without a warming and cooling cycle first. Based on customer feedback, other sellers do not store them frozen or include icepacks.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities, including:

• NIFES ALS Food & Pharmaceutical
• Eurofins Food Testing BioDetection Systems
• The Nutrition Analytical Service
• Institute of Aquaculture, University of Stirling
• ECO-Marine using Nofima BioLab