Reishi Mushroom Extract Powder

Reishi Mushroom (Ganoderma lucidum), also known as Lingzhi, has been valued in traditional Chinese culture for thousands of years. Superfoods Australia's Reishi Mushroom Extract is made exclusively from premium organic fruiting bodies and naturally contains polysaccharides, triterpenes and beta-glucans.

Our Reishi Mushroom is:

• Semi-wild grown in the Changbai Mountains
• Sourced from a traditional Di-tao growing region
• Grown on organic Duanwood logs
• Dual alcohol and triple water extracted
• Water soluble extract
• 35% polysaccharides and <2% starch
• Organic, vegan and paleo friendly

Naturally occurring compounds include:

• Beta-glucans (polysaccharides)
• Ling Zhi-8 Protein
• Triterpenes (including ganoderic and ganoderenic acids)
• Ganoderans

Superfoods Australia's Reishi Mushroom is semi-wild grown in the forests of the Changbai Mountains, a renowned Di-tao growing region traditionally recognised for producing premium Reishi mushrooms. The mushrooms are cultivated on organic Duanwood logs in a clean mountain environment before being carefully harvested.

Over 1kg of Reishi Mushroom fruiting body is concentrated into 100g of our highly concentrated 10:1 extract using a dual alcohol and triple water extraction process. Our Reishi Mushroom Extract is tested to contain >35% polysaccharides and 2.3% triterpenes and is produced from organic semi-wild Duanwood-grown red Reishi fruiting bodies with no fillers, binders or artificial additives.

Ingredients: Organic Di-tao Semi-wild Red Reishi Mushroom Fruit Body Extract.

Growing Region: Changbai Mountains, China.

Suggested Use: Mix ½ teaspoon (approximately 1g) with 200ml of hot water or your favourite hot milk or plant-based milk to enjoy as a delicious mushroom elixir.