Australian Grown Lion's Mane Mushroom

Australian Grown Lion's Mane Mushroom

Our Lions Mane is grown organically in the Yarra Valley Australia from Hericium erinaceus spores.

Lion's mane is an amazing brain and focus booster and antioxidant powerhouse which has recently gotten extra attention through the Fantastic Fungi documentary on Netflix.

The Australian Lion’s Mane Mushrooms are grown and fruited using the Paul Stamets method on a substrate of brown rice. The fruit body forms on the brown rice substrate and makes up around 70-80% of the final product. The rest is made up of mycelium and a small amount of left over myceliated brown rice.

The mushrooms are heat treated to kill any bacteria, etc. This improves the bioavailability and digestibility as it is enough to break down the cell walls and chitin. Then the fruitbody, mycelium and myceliated brown rice are freeze dried and powdered. The final product is a 100% wholefood containing both the mushroom fruit body and mycelium. A lot of the nutritional compounds are found in the mycelium as well as the fruit body so it is beneficial to have them as well. Paul Stamets who is one of the worlds leading mycologists recommends having the mycelium to get the full spectrum of benefits. 

We have both the whole fruit body + mycelium powder and the sliced dried Lion's Mane fruit body. We now have tincture made from the Australian Grown Lion's Mane as well.

So what are you waiting for? Try our amazing Australian grown Lion's mane today, you will love it!

Suggested Use:

Rehydrate 1 teaspoon (~2g) in hot water, brew a tea or brew with coffee. Add some honey to the tea. Add a cup of milk and a level teaspoon of Lion's Mane to a pot and warm while stirring, can add hot chocolate powder or honey or just have it as is (this is really tasty just with milk and my favourite method so far). You can also add some Freeze Dried Chaga Extract if you want to make it extra special.