Australian Grown Reishi Mushroom Capsules

Australian grown Reishi, widely used in evening routines and wellness practices centred around rest and recovery. A staple in modern mushroom stacks and wholefood supplement routines. ...read more

Regular price $54.99
Regular price $69.99 Sale price $54.99
Regular price $54.99
Regular price $69.99 Sale price $54.99
Total: $54.99

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PRODUCT DETAILS

Australian Grown Reishi Mushroom Capsules

Australian grown Reishi, traditionally used and now commonly included in evening and wind-down routines.

Why People Choose Reishi

  • Commonly included in evening and wind-down routines
  • A popular choice in modern mushroom stacks
  • Valued for its naturally occurring beta glucans
  • Used in daily wellness routines

Our organic Reishi Mushroom is an endemic Australian species cloned from a wild specimen and cultivated in the Yarra Valley.

The mushrooms are grown using the Paul Stamets method on a brown rice substrate. The fruit body forms on the substrate and makes up approximately 70–80% of the final product, with the remainder consisting of mycelium and a small amount of myceliated brown rice.

The mushrooms are heat-treated, then freeze-dried and powdered to preserve their natural mushroom compounds. The final product is a 100% wholefood mushroom, containing both the fruit body and mycelium.

So what are you waiting for? Try our amazing Australian grown Reishi today, you will love it!

Serving Information

Take 1 serving (2 Capsules) after dinner

Prefer a powder?

The same Australian grown Reishi is also available loose as Australian Grown Reishi Mushroom Powder — freeze dried and milled fine for teas, coffee and mushroom lattes, in Miron violet glass.

Prefer drops?

Our Australian Reishi Mushroom Tincture is a liquid dual alcohol and water extract of Australian grown Reishi rather than a freeze dried wholefood powder in a capsule. It is taken as 30 drops in water, tea or your preferred beverage, which suits travel or anyone who would rather not swallow capsules.

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Australian Grown


Australian Grown Reishi Mushroom Capsules

An endemic Australian Reishi, cloned from a wild specimen and organically cultivated in the Yarra Valley using the Paul Stamets method on a brown rice substrate. Heat treated, freeze dried and powdered into a 100% wholefood of fruit body and mycelium carrying up to 17% beta glucans.
  • Yarra Valley Grown

  • Up to 17% Beta Glucans

  • 100% Wholefood

  • Miron Glass Jar