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Australian Grown Reishi Mushroom Capsules
Australian grown Reishi, widely used in evening routines and wellness practices centred around rest and recovery. A staple in modern mushroom stacks and wholefood supplement routines. ...read more
1 Jar
100 Capsules
2 Jars
200 Capsules
3 Jars
300 Capsules
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PRODUCT DETAILS
Australian Grown Reishi Mushroom Capsules
Australian grown Reishi, traditionally used and now commonly included in evening and wind-down routines.
Why People Choose Reishi
- Commonly included in evening and wind-down routines
- A popular choice in modern mushroom stacks
- Valued for its naturally occurring beta glucans
- Used in daily wellness routines
Our organic Reishi Mushroom is an endemic Australian species cloned from a wild specimen and cultivated in the Yarra Valley.
The mushrooms are grown using the Paul Stamets method on a brown rice substrate. The fruit body forms on the substrate and makes up approximately 70–80% of the final product, with the remainder consisting of mycelium and a small amount of myceliated brown rice.
The mushrooms are heat-treated, then freeze-dried and powdered to preserve their natural mushroom compounds. The final product is a 100% wholefood mushroom, containing both the fruit body and mycelium.
So what are you waiting for? Try our amazing Australian grown Reishi today, you will love it!
How to Use:
Take 2 capsules 1–2 times daily as part of your routine.
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