Lion's Mane Mushroom Tincture

Australian Lion's Mane Tincture

• Now made in Australia from organic Australian grown Lion's Mane
• Full Spectrum Fruit body + Mycelium extract
• Made from Organic wholefood Lion's Mane Mushrooms
• Easy to use and absorb - With Siberian Ginseng for extra vitality 
• Potent Nutrition - Never heated, raw alcohol extract
• Paleo and Vegan friendly 
• 50ml comes in miron bottles to block visible light
• More than 1 month extraction to maximize the strength and potency

Our Australian Lion’s Mane Tincture is a convenient way to enjoy Lion’s Mane Mushroom at home or on the go. It is made from Australian grown Lion’s Mane cultivated in the Yarra Valley, Victoria using the Paul Stamets cultivation method. This full spectrum extract is produced from both the fruit body and mycelium.

Lion’s Mane Mushroom has a long history of traditional use in China and Japan and naturally grows on old and fallen broadleaf trees. Our organic Lion’s Mane is extracted using pure grain alcohol and combined with Siberian Ginseng.

Features of our Lion’s Mane Mushroom Tincture Extract

• Contains naturally occurring polysaccharides and beta glucans
• Full spectrum mushroom extract
• No fillers or artificial colours
• Convenient liquid format

Lion’s Mane Naturally Occurring Constituents

• Polysaccharides and beta glucans
• Hericenones and erinacines
• Ergosterol and beta-sitosterol

Ingredients

Organic Australian Grown Lion’s Mane Mushroom Fruit Body and Mycelium, Siberian Ginseng Extract, Pure Grain Alcohol (20–24% alcohol by volume).

Never irradiated. No fillers, binders, starch or colours. Gluten free, dairy free, sugar free, vegan and paleo friendly.

Suggested Usage

Add 30 drops to hot water or tea, or to sparkling water.

Advisory

Not suitable for pregnancy or breastfeeding. Discontinue use if sensitivity occurs.