Chaga Extract Capsules

Premium Wild Harvested Chaga

Chaga naturally grows on birch trees throughout the cold northern forests of Siberia, where it develops over many years. It has been traditionally enjoyed in countries including Russia, Northern Europe and parts of Asia for generations.

Our Chaga is sustainably wild harvested before undergoing a dual extraction process using both purified water and food-grade ethanol. This method captures both water-soluble and alcohol-soluble compounds found naturally in the mushroom.

The finished extract is then dried into a concentrated powder and encapsulated for convenience.

Naturally Occurring Compounds

Chaga naturally contains a wide range of compounds including:

• Beta glucans
• Naturally occurring polysaccharides
• Betulinic acid
• Polyphenols
• Melanin
• Phytosterols including inotodiol and lanosterol

These compounds occur naturally within Chaga and contribute to its popularity as a traditional functional mushroom.

Quality You Can Trust

We source premium wild harvested Chaga from Siberia and manufacture it to strict quality standards.

Every batch is tested in-house by HPLC and UV for identity and purity, so you can purchase with confidence.

Suggested Use

Take 2-3 capsules once or twice daily, or as directed by your healthcare professional.

Prefer a powder?

The same 30:1 extract is also available loose as Siberian Chaga Mushroom Extract Powder — completely soluble, so it stirs straight into coffee, tea or smoothies, and available in bulk sizes.

Want the freeze dried version?

Our Freeze Dried Siberian Chaga Mushroom Extract Powder is also a 30:1 extract, but it is organically wild harvested, freeze dried at -56°C and standardised to 39% beta glucans. It comes as a loose powder that dissolves almost instantly in hot water rather than in capsules.

Prefer drops?

The Siberian Chaga Tincture is a liquid alcohol extract taken as about 30 drops in hot water, tea or another warm beverage. It is formulated with Siberian Ginseng added.