Japanese Ceremonial Matcha
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Japanese Ceremonial Matcha – 60g
Our ceremonial matcha is crafted from 100% first spring-harvested, shade-grown green tea tencha sourced from Kagoshima, Japan. The carefully selected leaves are traditionally stone-ground to produce a fine, vibrant green powder with a smooth, balanced character.
This matcha offers fresh green notes, natural sweetness, and rich umami, making it well suited to traditional Japanese tea preparation or refined matcha lattes. Matcha naturally contains catechins and other polyphenols found in green tea.
Each jar contains 60g (60 serves) of Ceremonial Matcha Powder packaged in premium European Miron violet glass to help protect the matcha from light and preserve freshness.
Suggested use Whisk 1–2 g with 60–80 ml hot water (70–80 °C) for traditional usucha, or blend with milk for a smooth matcha latte. Matcha may also be enjoyed cold or incorporated into desserts.
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