Collection: Maca

The root is the only edible part of the plant, and ranges in colour from black to white. Maca is a relative of broccoli, cabbage, kale and other cruciferous vegetables, and has a long history of culinary and traditional use in its native Peru.

What does maca taste like?

Distinctive — usually described as nutty, earthy or almost malt-like. Many people enjoy it in smoothies, porridge and baked goods, while others prefer the convenience of maca tablets.

What maca contains

Maca root powder is a source of carbohydrates, high in fibre and low in fat. It naturally contains minerals and vitamins including copper, iron and vitamin C, along with flavonoids and other bioactive plant compounds such as polyphenols.

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