Tasmanian Australian Hemp Flour
Are you looking for 100% Australian-grown Tasmanian hemp flour in Australia? Superfoods Australia’s hemp seeds are harvested from mature hemp plants grown in the clean mountain air in Tasmania.
The Tasmanian Hemp Flour is made by cold pressing most of the oil out of the Aussie hemp seeds and then the left overs are gently milled into an amazing hemp flour. Hemp flour is an excellent baking alternative and can be added to conventional flour and is full of amazing nutrition from the hemp.
Superfoods Australia's Tasmanian Hemp flour is:
- Gluten free
- Grain free
- Vegan and Vegetarian friendly
- Dairy free
- Paleo friendly
- Keto friendly
Superfoods Australia’s Hemp flour is an excellent source of:
- Protein (complete 20 amino acids, including the nine essential)
- Dietary fiber (both soluble and insoluble)
- Vitamin E
- B Vitamins
- Essential fatty acids (including omega 3, omega 6 and omega 9)
- Zinc (immune booster)
- Boron (great testosterone booster)
- Magnesium (the ‘relaxation mineral’)
Superfoods Australia’s premium hemp flour can be used as a replacement for normal flour.
Try adding it to bread, pasta, and muffins recipes! Hemp flour won't rise due to its high fiber content and lack of gluten, so it isn't recommended to bake with it by itself; although, it’s great when mixed with other flours.
To make a dense loaf of bread, use a 3:1 normal flour to hemp flour ratio. If you’d like only hemp flecks in your food, a 7:1 ratio will work well.
Keep the hemp flour in the fridge after opening and use within 3 months of opening the bag.