Reishi Mushroom Cracked Cell Wall Spore Powder

Organic Reishi Mushroom Spore Powder – Cracked Cell Wall

Our Organic Reishi Mushroom Spore Powder is produced from semi-wild Reishi grown in the forests of the Changbai Mountains, a traditional Di-tao growing region.

The spores are carefully collected as the mature Reishi fruiting bodies naturally release them. Their resilient outer cell walls are then cracked using a specialised low-temperature process.

Product Features

• Organic Reishi mushroom spore powder
• Semi-wild grown in the Changbai Mountains
• Sourced from a traditional Di-tao growing region
• Cracked cell wall spores
• Carefully processed at low temperatures
• Naturally contains Reishi triterpenes and polysaccharides
• Raw, vegan and paleo friendly
• No fillers, preservatives or drying agents

Reishi spores are naturally produced and released by mature Reishi mushroom fruiting bodies. Our spores are harvested during this stage and carefully processed in a clean, low-temperature environment to help maintain the natural characteristics of the powder and minimise oxidation.

Reishi spores naturally contain a range of mushroom compounds, including polysaccharides, beta-glucans and triterpenes. The finished powder contains no fillers, preservatives, drying agents, artificial flavours or colours.

Ingredients: 100% Organic Cracked Cell Wall Reishi Mushroom Spore Powder.

Growing Region: Changbai Mountains, China.

Suggested Use: Add ½ teaspoon to hot water, milk or plant-based milk, smoothies, mushroom elixirs, tea or coffee.

Store sealed in a cool, dry place away from direct sunlight.