Australian Grown Turkey Tail Mushroom

Australian Grown Turkey Tail Mushroom Powder

Our Turkey Tail is an endemic Australian species cloned from a wild specimen which is cultivated organically in the Yarra Valley. It is 3rd party tested for purity in an Australian Laboratory so you can be sure it is safe to consume.

The Australian Turkey Tail Mushrooms are grown and fruited using the Paul Stamets method on a substrate of brown rice. The fruit body forms on the brown rice substrate and makes up around 70-80% of the final product. The rest is made up of mycelium and a small amount of left over myceliated brown rice.

The mushrooms are heat treated to kill any bacteria, etc. This improves the bioavailability and digestibility as it is enough to break down the cell walls and chitin. Then the fruitbody, mycelium and myceliated brown rice are freeze dried and powdered. The final product is a 100% wholefood containing both the mushroom fruit body and mycelium. A lot of the nutritional compounds are found in the mycelium as well as the fruit body so it is beneficial to have them as well. Paul Stamets who is one of the worlds leading mycologists recommends having the mycelium to get the full spectrum of benefits. 

So what are you waiting for? Try our amazing Australian grown Turkey Tail today, you will love it!

Suggested Use:

Rehydrate 1 teaspoon (~2g) of Turkey Tail Mushroom powder in hot water, brew a tea or brew with coffee. Add some honey to make the tea extra delicious. Add a cup of milk and a level teaspoon of Turkey Tail to a pot and warm while stirring, can add hot chocolate powder or honey or just have it as is (this is really tasty just with milk and my favourite method so far). You can also add some Freeze Dried Chaga Extract if you want to make it extra special.